Geoffrey Byruch | Food & Wine

"Food is our common ground, a universal experience."

Tag: restaurant

First-class French Dining at Bouley

Located in TriBeCa, Bouley is one of the most exquisite restaurants in New York City. Currently rated number two on Zagat’s Top NYC restaurants, Bouley is one restaurant that you can’t miss. This top notch French eatery created by chef David Bouley fully embodies the fine dining experience, from the ambiance, the service, to the […]

The Gramercy Tavern: A Unique Culinary Experience

Gramercy Tavern in as incredible culinary hotspot with impeccable service and a mouthwatering cuisine that “never wavers” according to Zagat. This eatery began in 1994 when it was opened by Danny Meyer and Tom Colicchio. It was a revolutionary restaurant for its time, appearing unusually accessible for a luxury restaurant. The more affordable bar menu […]

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